01 / ABOUT THE PLACE
About this place
Some diners say that enjoying Peking duck in two different ways was a highlight of their meal at Kyofukuro. Another visitor noted the crisp skin and described wrapping it with spring onion and cucumber. It’s a dish to consider if you’d like to savour the contrast between the two ways of eating it. One diner who ordered guobaorou alongside the duck said it was so delicious they kept reaching for more. If you’re making the duck the centrepiece of your meal, it could be a tempting choice for another dish to share.
At lunch, one visitor reported that rice and soup could be refilled freely, and another commented on the broad choice of lunch dishes. That may appeal if you’re looking for a filling midday meal or would like options to choose from. The same visitor mentioned Chinese porridge and lamb dishes, and expressed interest in the course menus. Their comments offer a starting point for considering anything from a lighter dish to a set course, depending on your appetite and group.
A different lunch visitor described a meal costing 980 yen as having a fragrant aroma from the wok, but did not name the dish. It’s a note about the aromas of one midday meal, separate from the comments on Peking duck and guobaorou.
